KJ Premier’s Chicagoland Real Estate Blog

Entries categorized as ‘Recipe’

Fannie May Fudge

February 11, 2009 · 1 Comment

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A Fun Fast Holiday gift you can make yourself or Eat!

December 19, 2008 · Leave a Comment

Who doesn’t love giving and getting presents?!  Especially ones you can nibble on!  I came across this quick and easy reciepe from the foodnetwork.com website and have already made it several times this year!  Remember those street vendors selling hot fresh candied nuts that cost a fortune for a tiny little bag?  Well now you can make your own!  It’s super easy and what a great little hostess gift or party favor for friends.  Enjoy!

Makes 3 cups

Ingredients:

1/2 cup of brown sugar

1 tablespoon of flournuts

1 large egg white

3 cups of nuts (I like to use pecans and almonds)

*I also like to throw in cinannamon to taste!

~Preheat oven to 175 degrees.  In a medium bowl, mix together the sugar and flour

~In a large bowl, beat the egg white until foamy; whisk in the brown sugar and flour mixture, and cinnamon.  Fold in the nuts.

~Transfer the nuts to a parchment-paper-lined baking sheet and bake for 1.5 hours.  Let cool completely before breaking apart.

For other fun gift ideas or holiday reciepes, and as always, for all your Real Estate needs, please contact us a kjpremier@atproperties.com.

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Quick and Easy Derby Pie Recipe for the Holidays

November 24, 2008 · Leave a Comment

Many people enjoy a nice pecan pie around Thanksgiving and Christmas, and it’s not uncommon to see one at family festivities at my house.  Because, if you’re like me, you need your dessert to have some Chocolate in it!!  So here is a easy, delicious southern recipe that takes a traditional pecan pie, and puts a yummy chocolate twist to it.  And the best part, it’s super easy!  In fact, I’m bringing one to Thanksgiving again this year.

1 6 oz. bag of Chocolate Chips (sometimes I use a few more!)derby-pie

1 cup of sugar

1/2 cup of flour

2 eggs

1 stick of melted butter

1 tsp. of vanilla

1 cup of chopped pecans

Melt butter and cool completely.  Mix all ingredients together and pour into a pie shell.  (If you don’t have time for one from scratch, I love to use “All Ready” pie crusts).  Tastes like homemade.

Bake 45 min.-1 hour depending on your oven at 325 degrees.

Serve with Cool Whip, and Enjoy!

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White Castle Turkey Stuffing Recipe

November 15, 2008 · Leave a Comment

KJ Premier Real Estate is not only top notch when it comes to selling your property, we can also entertain with the best of them!  We come from a long line of great cooks and have a collection of wonderful recipes that we love to share with our family and friends.  Watch for a new family recipe to be posted every week this holiday season.  This recipe is for the easiest and best tasting stuffing that you’ll ever have.  Give it a try….you’ll be adding a sack of White Castles to your Thanksgiving shopping list each year too!

White Castle Stuffing

Makes 9 Cups of stuffing/10-12 Pound Turkey

10 White Castles with everything -NO Pickles

1/2 C. Diced Celery

1 1/4 tsp. Ground Thyme

1 1/4 tsp. Ground Sage

3/4 tsp. Course Ground Black Pepper

1/4 Cup of Chicken Broth

Break the WC burgers into pieces and put into a large mixing bowl.  Add diced celery and seasonings.  Toss and add the chicken broth.  Mix well.  Stuff the cavity of turkey just before roasting. 

Note:  Use one White Castle Hamburger for each pound of Turkey that you will be stuffing.

 

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